Breakfast:

Individual Peach Oat Crisps

Frozen Berry Yogurt Bark

Tomato Herb Omelet

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Lunch:

Herbed White Bean Dip with Vegetable

Gazpacho

Green Goddess Salad

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Dinner:

Grilled Salmon with Mango Salsa

Simple Quinoa Tabbouleh

Grilled Vegan Caesar Salad